Please note: This is a sample of our dinner menu, which changes regularly.

APPETIZERS

FOCCACIA…Wood Fired Foccacia Topped with Parmesan, Extra Virgin Garlic Olive Oil & Fresh Rosemary, Served with Caponata

BRUSCHETTA…Toasted Bread with Roma Tomato, Garlic and Basil Finished with Extra Virgin Olive Oil and Balsamic Drizzle
Add: Fresh Mozzarella

TONY’S CALAMARI…Bernini’s Signature Lemon Pepper Scented Calamari Served with Trio of Sauces

EGGPLANT BONANNO …Crispy Eggplant Layered with Ricotta Cheese, Prosciutto, Fresh Mozzarella and Basil finished with Poblano Chili Pesto & Marinara

SAUSAGE & PEPPERS…Handmade Italian Sausage Smothered with Roasted Red Peppers & Onions Baked in a Spicy Marinara Sauce Topped with Romano

CARPACCIO…Pepper Crusted Seared Thin Beef Tenderloin with Capers, Fried Onions, Shaved Parmesan, Lemon Aioli, Crostini & Balsamic Drizzle

BASIL MUSSELS…Prince Edward Island Mussels Sautéed with Basil Pesto, Garlic, Tomatoes and Cream

ROCK SHRIMP FRA DIAVOLO…Rock Shrimp Lightly Fried Then Tossed with a Spicy Marinara Sauce, Topped with Parmesan Cheese and Garlic Crostini’s

SOUPS and SALADS

SOUP DU JOUR…Fresh Soup Made Daily – Ask Your Server for Today’s Special

MISTA…Mescal Greens Tossed with Bernini’s House Vinaigrette Garnished with Blue Cheese, Dried Cranberries, Pine Nuts and Shaved Red Onions

SMALL CAESAR…Classic Caesar with Parmesan Shavings and Garlic Croutons

CAPRESE…Red and Yellow Tomatoes, Fresh Mozzarella, Baby Greens, Basil Pesto and Extra Virgin Olive Oil with a Balsamic Drizzle

BERNINI SALAD… Blue Cheese, Marinated Artichoke Hearts, Radicchio, Asparagus, Baby Greens, Endive & Tomatoes with a Sweet/Tart Herb Dressing

LARGE CHICKEN CAESAR… Classic Caesar Salad with Grilled Marinated Breast of Chicken, Parmesan Shavings and Croutons

WOOD FIRED PIZZA

MARGHERITA… Mozzarella, Basil and Classic Tomato Sauce

AMERICANO... Pepperoni, Mozzarella & Tomato Sauce

VERDURA... Caponata, Goat Cheese, Asparagus, Spinach, Tomatoes & Mozzarella

PUTTANESCA… Mozzarella, Kalamata and Green Olives, Red Onions, Feta Cheese, Tomatoes, Capers, Anchovies and Tomato Sauce

FLORENTINE… Mozzarella, Spinach, Tomatoes, Ricotta, Onions & Tomato Sauce

SALSICCIA… Italian Sausage, Roasted Peppers, Sautéed Sweet Onions, Mozzarella and Tomato Sauce

CAESAR… Grilled Chicken, Red Onions, Romaine Lettuce, Mozzarella & Parmesan Cheese with Caesar Dressing

ATHENIAN… Oregano-Grilled Chicken, Kalamata and Green Olives, Red Onions, Feta Cheese, Mozzarella and Tomato Sauce

SMOKED BACON… Applewood Smoked Bacon, Red and Yellow Tomatoes with Mozzarella and Tomato Sauce

SICILIAN… Mozzarella, Caponata, Kalamata and Green Olives, Red Onions, Italian Sausage, Crushed Red Peppers and Tomato Sauce

CHICKEN PARMESAN… Mozzarella, Chicken Parmesan, Tomatoes, Parmesan Cheese and Tomato Sauce

GENOVESE… Mozzarella, Ricotta Cheese, Grilled Chicken, Parmesan Cheese, Tomatoes and Basil Pesto Sauce

WILD MUSHROOM…Wild Mushrooms, Goat Cheese, Mozzarella, Shaved Parmesan and Basil Pesto Sauce

NEW YORKER… Roasted Peppers, Onions, Mushrooms, Italian Sausage, Pepperoni, Mozzarella and Tomato Sauce

GILROY… Roasted Garlic Puree, Mozzarella, Grilled Chicken, Goat Cheese, Sweet Onions, Marinated Artichokes and Tomatoes

PASTA

PENNE DE LA GRANA…Fresh Mozzarella, Diced Tomatoes, Garlic and Basil Tossed in Olive Oil with Penne Pasta

VEAL LASAGNA…Layers of Veal Bolognese, Ricotta Cheese, Sautéed Spinach, Pasta Sheets and Marinara Sauce

JASON’S FAVORITE…Capellini Tossed with Grilled Chicken Breast, Tomatoes, Garlic, Basil, Extra Virgin Olive Oil, Marinara Sauce & Parmesan Cheese

BUCATINI BOLOGNESE…Bucatini Pasta Tossed in a Rich Veal Bolognese Sauce, Tomatoes, Basil, Finished with a Splash of Red Wine and a Dollop of Mascarpone Cheese

CHICKEN TORTELLONI… Spinach Tortelloni with Grilled Chicken, Fire Roasted Red Peppers, Prosciutto, Fresh Sage, Tossed in a Rich Chicken Broth and Finished with Italian Herb Butter

CLAM LINGUINE…Fresh Littleneck Clams Sautéed in a Roasted Garlic Saffron Broth, Pancetta, Roasted Fennel, and Basil Served over Linguine

BERNINI SCAMPI…Shrimp Sautéed with Garlic, Fresh Basil, Sundried Tomatoes and Artichokes in a White Wine, Lemon Butter Sauce, Served Over Linguini

PESCATORE FRA DIAVOLO... …Shrimp, Mussels, Fresh Fish Medallions and Blue Crab Sautéed In Garlic, Clam Broth, with a White Wine and Spicy Marinara Sauce, Served over Linguine

ENTREES

CHICKEN FONTINA…Marinated Grilled Chicken Breast on a Bed of Sautéed Spinach & Artichoke Hearts Topped with Prosciutto & Melted Fontina Cheese

PORK OSSO BUCO…Slow Braised Pork Osso Buco with Natural Au Jus, Roasted Garlic Saffron Risotto and a Grilled Carrot

BISTECCA…Marinated 10 oz. Skirt Steak Topped with a White Truffle Arugula Citrus Salad, Grape Tomatoes and Served with Garlic Mashed Potatoes

MARKET FRESH SEAFOOD… Prepared Fresh Daily

ATLANTIC SALMON…Oven Roasted Atlantic Salmon with a Honey Balsamic Glaze Served over Grilled Vegetables and Jasmine Rice

CRISPY DUCK…Pear Balsamic Glazed Roasted Half Duck Served with Goat Cheese Mashed Potatoes and a Cranberry Fig Chutney

GROUPER…Bernini’s Signature Pistachio Nut Crusted Grouper Served with Garlic Mashed Potatoes and Broccolini with a Marsala Brown Butter Sauce

FILET…Grilled 8 oz. Filet Served with a Wild Mushroom Risotto Topped with Truffle Butter & Broccolini

VEAL CHOP…Grilled Veal Chop Finished with a Madeira Wine and Porcini Mushroom Sauce Served with Garlic Mashed Potatoes & Tempura Asparagus

 Please note: This is a sample of our dinner menu, which changes regularly.