DINNER MENU

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Appetizers •  Soups and Salads •  Wood Fired Pizza •  Pasta •  Entrees •  Desserts

APPETIZERS

BRUSCHETTA
Toasted Crostini with Fresh Tomatoes, Garlic & Basil Finished with Extra Virgin Olive Oil & Balsamic Drizzle
Add: Fresh Mozzarella

BERNINI'S FAMOUS CALAMARI
Bernini Signature Lemon Pepper Scented Flash Fried Calamari, Served with a Trio of Sauces

EGGPLANT BONANNO
Crispy Fried Eggplant Stacked with Ricotta Cheese, Prosciutto, Fresh Basil & Fresh Mozzarella Topped with Spinach Pesto & Marinara Sauce

SAUSAGE & PEPPERS
Homemade Italian Sausage, Sweet Onions & Red Peppers Served in Spicy Marinara

BEEF CARPACCIO
Pepper Crusted Seared Thin Beef Tenderloin with Capers, Red Onions, Shaved Parmesan, Crostini & White Truffle Balsamic Drizzle

TUNA CARPACCIO
Thinly Sliced Raw Tuna Served with Fresh Arugula, Capers, & Pomace Oil

LOLLIPOP LAMB
Grilled Lamb Chops with basil pesto over grilled onion Hummus

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SOUPS AND SALADS

ZUPPA DEL GIORNO
Fresh Soup Made Daily - Ask Your Server for Today's Special

MISTA
Mescal Greens Tossed with Bernini House Vinaigrette Garnished with Bleu Cheese, Dried Cranberries, Pine Nuts & Shaved Red Onions

SMALL CAESAR
Classic Caesar with Kasseri Shavings & Garlic Croutons

CAPRESE
Red & Yellow Tomatoes, Fresh Mozzarella, Baby Greens, Sundried Tomato Pesto & Extra Virgin Olive Oil with a Balsamic Drizzle

THE CIGAR CITY CHOP
Provolone cheese, artichoke hearts, romaine, shaved carrots,crispy noodles, salami, red onions, asparagus & grape tomatoes with italian vinaigrette

THE 17TH STREET
fresh arugula, honey glazed pine nuts, crumbled bleu cheese, yellow tomatoes, applewood smoked bacon & dijon vinaigrette

OYSTER CAESAR
Classic Caesar Salad with Breaded Oysters, Shaved Kasseri Cheese & Garlic Crostini

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WOOD FIRED FLATBREADS & PIZZAS

LUCIA'S FLATBREAD
Roasted Fennel, Shaved Kasseri, Anchovies & Goat Cheese Marinara

MARGHERITA
Mozzarella, Basil & Classic Tomato Sauce

AMERICANO
Pepperoni, Mozzarella & Tomato Sauce

CAESAR
Grilled Chicken, Red Onions, Romaine Lettuce, Mozzarella & Kasseri Cheese with Caesar Dressing

GRECO ROMAN
Green & Black Olives, Red Peppers, Capers, Grape Tomatoes, Feta Cheese & Tomato Sauce

WHITE PIE
Mozzarella, Spinach, Ricotta Iimpastata, & Fresh Garlic

SMOKED BACON
Applewood Smoked Bacon, Red & Yellow Tomatoes, Mozzarella & Tomato Sauce

CHICKEN PARMESAN
Mozzarella, Breaded Chicken, Tomatoes, Kasseri Cheese & Tomato Sauce

SALSICCIA
Mozzarella, Grape Tomatoes, Shaved Kasseri Cheese, Italian Sausage, Roasted Fennel Fresh Basil & Tomato Sauce

WILD MUSHROOM
Wild Mushrooms, Goat Cheese, Mozzarella, Shaved Kasseri & Basil Pesto

NEW YORKER
Roasted Peppers, Onions, Mushrooms, Italian Sausage, Pepperoni, Mozzarella & Tomato Sauce

GILROY
Roasted Garlic Puree, Mozzarella, Grilled Chicken, Goat Cheese, Sweet Onions, Marinated Artichokes & Tomatoes

DI PARMA
Prosciutto, Fresh Mozzarella, Tomato Sauce, Arugula, Grape Tomatoes, Balsamic Drizzle & White Truffle Oil

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PASTA

VEAL LASAGNA
Layers of Veal and Pork Bolognese, Ricotta Cheese, Pasta Sheets & Classic Tomato Sauce

RAVIOLI BOLOGNESE
Cheese Ravioli Tossed in a Rich Veal & Pork Bolognese Sauce with Tomatoes, Fresh Basil & Mascarpone Cheese. Finished with a Splash of Red Wine

LINGUINE ala VONGOLE
fresh littleneck clams sautéed in a roasted garlic saffron broth, pancetta, roasted fennel, & basil served over Linguine

FUSILLI SICILIA
Veal Meatballs, Homemade Sausage, & Sliced Eggs Tossed with Long Fusilli Pasta & Classic Tomato Sauce Garnished with Ricotta Impastata

CINZANO de PESCE
Sautéed Shrimp, Clams, Bay Scallops, & Fresh Fish Medallions in a Spicy Sweet Red Vermouth Marinara over Linguine

VEAL MILANESA
Breaded Milk-Fed Veal Topped with Mozzarella Cheese, Capicola, Sliced Egg, & Classic Tomato Sauce Served Over Pappardelle Pasta

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ENTREES

CHICKEN PRATO
grilled pesto marinated chicken breast topped with sundried tomatoes & fresh mozzarella on a bed of sautéed spinach & artichokes

ATLANTIC SALMON
Blackened Atlantic Salmon with Sautéed Zucchini, Squash & Spinach Finished with Lemon Butter

PORK OSSO BUCO
Slow Braised Pork Osso Buco with Natural Au Jus, Roasted Fennel Saffron Risotto & a Grilled Carrot

CRISPY DUCK
Maple Leaf Farm's Crispy Half Duck Served with Goat Cheese Mashed Potatoes, Broccolini & Topped With a Dried Cherry & Vanilla Chianti Sauce

GROUPER
Bernini Signature Pistachio Nut Crusted Grouper Served with Mashed Potatoes & Broccolini with a Marsala Brown Butter Sauce

BRAISED SHORT RIB
Burgundy Braised Beef Short Rib in Natural Au Jus Over Herb Roasted Mashed Potatoes

FILET
Grilled 8 oz Tenderloin Served Over Roasted Corn Puree, Herb Roasted Mashed Potatoes, & Asparagus Smothered with Cremini Mushrooms & Sweet Onions

VEAL CHOP ANETO
Grilled Veal Chop Topped with Prosciutto & Fontina Cheese Served Over Truffled Risotto & Finished in a Sherry Wine, Mushroom & Dill Reduction with a Splash of Cream

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DESSERTS

TAHITIAN VANILLA GELATO
Tahitian Vanilla Blended with Egg Yolks & Fresh Cream

CHAMPAGNE RASPBERRY SORBETTO
Fresh Red Raspberries Blended with Champagne

ORANGE SHERBET
Fresh Orange Juice Blended with Cream

KEY LIME PIE
Topped with Whipped Cream

CRÉME BRULEE 'TO DIE FOR'
Served with Fresh Field Berries

FLOURLESS CHOCOLATE CAKE
Two Layers of Belgian Chocolate Cake with a White Chocolate Ganache Topped with Cocoa Whipped Cream

BERNINI TIRAMISU
"Award Winning"

CHRISTINE'S CREAMSICKLE PANNA COTA
Vanilla Panna Cota Topped with Orange Sherbet

"AUNT COOKIE'S" CASSATA CAKE
A Classic Family Recipe Layered with Pound Cake, Cannoli Cream, Whipped Cream & Cherries

INDULGE IN A SAMPLER PLATTER FOR THE TABLE
Enjoy a Trio of Bernini's Homemade Desserts: Flourless Chocolate Cake,Tiramisu & Créme Brulee