Please note: This is a sample of our lunch menu, which changes regularly.

APPETIZERS

SOUP... Fresh Soup of the Day

BRUSCHETTA... with fresh roma tomatoes, garlic, basil & extra virgin olive oil
                       Add: fresh mozzarella

CRISPY CALAMARI... lemon pepper crusted tender calamari with marinara sauce

EGGPLANT BONANNO…crispy eggplant layered with ricotta cheese, prosciutto, fresh mozzarella and basil finished with poblano chili pesto and marinara sauce

SAUSAGE & PEPPERS…handmade Italian sausage smothered with roasted red peppers and onions then baked in a spicy marinara sauce topped with romano cheese

ROCK SHRIMP FRA DIAVOLO…rock shrimp lightly fried then tossed with a spicy marinara sauce, topped with parmesan cheese and garlic crostini’s

SALADS

MISTA…mescal greens tossed with Bernini’ house vinaigrette garnished with blue cheese, Dried cranberries, pine nuts and shaved red onion

SMALL CAESAR... with homemade croutons and parmegiano shavings

BERNINI SALAD…marinated artichoke hearts, asparagus, blue cheese, tomatoes & mixed baby field greens with a sweet-tart herb vinaigrette dressing

ASIAN SALAD…lo main noodles tossed with grilled chicken, shiitake mushrooms and snow peas with an Asian peanut dressing

CAPRESE SALAD…vine ripe yellow and red tomatoes, fresh mozzarella, basil pesto, extra virgin olive oil with a balsamic drizzle on mixed baby field greens

COLOSSAL CAESAR…classic caesar salad with marinated, grilled breast of chicken
                             Substitute: flash fried oysters

WOOD FIRED PIZZAS

MARGHERITA... traditional tomato, mozzarella and basil

AMERICANO... traditional tomato, mozzarella and pepperoni

FLORENTINE... tomato sauce, mozzarella, spinach, ricotta, onion and tomatoes

APPLE BACON... apple wood smoked bacon, sliced tomatoes, tomato sauce, mozzarella

SALSICCIA... tomato sauce, roasted peppers, onions, mozzarella and Italian sausage

ATHENIAN... oregano-roasted chicken, kalamata and green olives, red onions, feta cheese, tomato sauce and mozzarella

NAI’S CALZONE…grilled chicken, spinach, onions, mozzarella and creole spices

WILD MUSHROOM…wild mushrooms, goat cheese, mozzarella, shaved parmesan, and basil pesto sauce

CHICKEN PARMESAN…tomato sauce, chicken parmesan, tomatoes, mozzarella, parmesan

NEW YORKER…roasted peppers, onions, mushrooms, pepperoni, Italian sausage, tomato sauce and mozzarella

CAESAR…grilled chicken, mozzarella, romaine, red onion, parmesan and caesar dressing

GILROY "A STAFF FAVORITE")… roasted garlic, grilled chicken, grilled onions, artichokes, tomatoes, mozzarella, goat cheese

SANDWICHES

Served with your choice of french fries, garlic fries or pasta salad

GRILLED PORTOBELLO SANDWICH…grilled portobello, roasted red peppers, fresh mozzarella and hummus on grilled ciabatta bread

CHICKEN PARMESAN… chicken parmesan with mozzarella and marinara on ciabatta bread

GRILLED CHICKEN B.L.T.…marinated grilled chicken breast with lemon aioli, smoked applewood bacon, tomatoes and lettuce on grilled ciabatta bread

OYSTER PO-BOY…lightly breaded, flash-fried oysters with lettuce, tomato and spicy mayonnaise on grilled ciabatta bread

YBOR STEAK SANDWICH…thinly sliced beef sautéed with onions, peppers mushrooms, garlic and provolone cheese on grilled ciabatta bread

PASTA

CLASSIC VEAL LASAGNA…ground veal with ricotta cheese, spinach and marinara sauce

JASON’S FAVORITE…fresh garlic, tomatoes, basil, extra virgin olive oil and parmesan cheese tossed with angel hair pasta
Add: chicken

KALAMATA OLIVE & FETA RAVIOLI…tossed with grilled chicken, fresh oregano and red peppers in a light roasted garlic cream sauce

FETTUCCINE ALFREDO…fettuccine with chicken tossed with alfredo sauce

RIGATONI & SAUSAGE…rigatoni pasta tossed with handmade sausage, peppers and onions baked with a spicy marinara sauce & topped with melted mozzarella

LINGUINE & CLAMS…tender littleneck clams sautéed in garlic and olive oil over linguine

BUCATINI BOLOGNESE…bucatini pasta tossed in a rich veal bolognese sauce, tomatoes, basil, finished with a splash of red wine and a dollop of mascarpone cheese

SHRIMP ARRABIATTA…shrimp sautéed in a spicy tomato seafood broth with mushrooms, fresh basil and diced tomatoes tossed with capellini

PESCATORE…shrimp, fresh fish, mussels and tender baby clams with your choice of red or white clam sauce served over linguine

ENTREES

Served with your choice of a small mista, caesar salad or cup of soup

CHICKEN FONTINA…marinated grilled chicken breast on a bed of sautéed spinach and artichoke hearts topped with prosciutto and melted fontina cheese

RISOTTO… special risotto of the day

ATLANTIC SALMON…oven roasted Atlantic salmon with a honey balsamic glaze served over grilled veggies

SKIRT STEAK…marinated skirt steak served with garlic mashed potatoes, broccolini, and topped with a porcini mushroom sauce

SIRLOIN MEDALLIONS… grilled sirloin medallions with creamy gorgonzola sauce, garlic mashed potato & broccolini

PISTACHIO GROUPER…grouper crusted with pistachios served with garlic mashed potatoes and broccolini with a marsala brown butter sauce

18% GRATUITY ON PARTIES OF 5 OR MORE - SERVICE CHARGE OF $2.50 FOR SPLIT ENTREES NO SEPARATE CHECKS  

 Please note: This is a sample of our lunch menu, which changes regularly.