PLATED DINNER - $ 44.95 per person
BAR: PER DRINK & WINE: PER BOTTLE
plus 7% sales tax and 20% gratuity

20 PERSON MINIMUM, 65 PERSON MAXIMUM

 APPETIZER

(PLATTERS OF)

BRUSCHETTA…Roma Tomatoes, Garlic and Basil

Finished With Extra Virgin Olive Oil and Balsamic Drizzle

and

CALAMARI…Lemon Pepper Scented Calamari Served with a Marinara Sauce

and

BAKED OYSTERS…With a Spinach, Pancetta and Parmesan Stuffing

SALAD

(CHOICE OF)

 HOUSE MISTA SALAD… Mescal Greens Tossed with Bernini’s House Vinaigrette Garnished with Gorgonzola Cheese, Dried Cranberries, Pine Nuts and Shaved Red Onion

 or

CLASSIC CAESAR SALAD…With Homemade Croutons

ENTREE

(CHOICE OF)

CRISPY DUCK…Wild Berry Glazed Maple Leaf Farms Half Duck Served With

Goat Cheese Mashed Potatoes and a Fig & Cran-Raisin Chutney

or

MARKET FRESH SALMON… Basil Pesto Herb Baked Over Angel Hair Pasta

Tossed With Cracked Olives, Broccoli, Tomatoes and Fresh Garlic

or

PASTA PRIMAVERA …Roasted Vegetables, Parmesan and Garlic Aglio

or

BEEF TENDERLION…8 ounce Beef Tenderloin on Garlic Mashed Potatoes

 Topped with an Infused Truffle Butter

DESSERT

(PLATTERS OF)

ASSORTMENT OF BERNINI DESSERTS

DINNER BUFFETS - $ 42.00 per person + 20% GRATUITY & 7% TAX
BAR: PER DRINK & WINE: PER BOTTLE
 

40 PERSON MINIMUM & 65 PERSON MAXIMUM

Includes Semolina Bread and Olive Oil

APPETIZERS

Choice of 3 buffet appetizers

“Old Bay” Spiced Crab Cakes

Classic Bruschetta with Tomatoes, Garlic Basil and Fresh Mozzarella

Lemon Scented Calamari with 3 Dipping Sauces

Baked Oysters with Pancetta, Spinach and Garlic

Crispy Artichoke and Spinach Ravioli with Gorgonzola Fondue

Mushrooms Caps Stuffed with Sausage, Fennel & Spinach Topped with a White Wine Butter Sauce

Assorted Wood Fired Pizzas

SALADS

Choice of 2 buffet salads

Mista … Mixed Baby Field Greens, Roma Tomato, Endive and Balsamic Vinaigrette

Classic Caesar …Romaine Lettuce, Caesar Dressing, Shaved Parmesan and Garlic Crostini

* Chicken Caesar …Classic Caesar with Grilled Chicken

* Bernini Salad …Mixed Baby Field Greens, Baby Asparagus, Roma Tomato,

Gorgonzola Cheese, Endive and a Sweet-Tart Herb Dressing

*Caprese … Mixed Baby Field Greens, Roma Tomato, Fresh Mozzarella,

Garlic Crostini and Basil Vinaigrette

 * $ 2.00 per person additional charge

ENTREES

Choice of 3 buffet entrées

Iron Skillet Steak…Flank Steak Blackened with Italian Seasoning

 Stuffed Pork Loin…Stuffed Pork Loin with Spinach, Ricotta Cheese & Pine Nuts

Crispy Duck …Berry Glazed Half Maple Leaf Duck with Sundried Cherry Demi

Chicken Fontina … Herb Grilled Chicken Breast Topped with Melted Fontina,

Prosciutto and Sage with a Lemon-Caper Sauce

Grilled Atlantic Salmon … with Basil Pesto on Capellini Tossed with Mediterranean

Olive Relish, Marinara Sauce, Extra Virgin Olive Oil and Garlic

Pistachio Nut Crusted Grouper … Pistachio Crusted Grouper with a Fresh Herb Butter Sauce

PASTA ENTREES

Choice of 1 pasta entrée

Bucatini Bolognese ...bucatini pasta tossed in a rich veal bolognese sauce, tomatoes, basil, finished with a splash of red wine and a dollop of mascarpone cheese

Chicken Tortelloni …spinach tortelloni with grilled chicken, fire roasted red peppers, procuitto, fresh sage, tossed in a rich chicken broth and finished with Italian herb butter

Kalamata Olive & Feta Ravioli … tossed with frilled chicken, fresh oregano and red peppers in a light roasted garlic cream sauce

Jason’s Favorite…penne tossed with grilled chicken breast, tomatoes, garlic, basil, extra virgin olive oil, marinara sauce, and parmesan cheese

Pasta Primavera …roasted vegetables over fettuccini in a light parmesan garlic aglio

SIDE DISHES

Choice of 2 vegetables and 2 starches

Roasted Garlic Mashed Potatoes

Creamy Herb Risotto

Goat Cheese Mashed Potatoes

Grilled Asparagus with Lemon Butter

Seasonal Roasted Squash

Broccolini with Garlic and Diced Tomatoes

DESSERT

Choice of 2 buffet desserts

Tiramisu

Fresh Berry & Peach Cobbler

Crème Brulee with Fresh Berries

Flourless Chocolate Cake

Assorted Cookie Bars

 SAMPLE HEAVY HORS D’ OEUVRES MENU
$22.95 PER PERSON FOOD
BAR: PER DRINK & WINE: PER BOTTLE

BRUSCHETTA… Roma Tomatoes, Garlic and Basil Finished with Olive Oil

And

GOURMET PIZZAS…Assortment of Our Signature Pizzas

And

CALAMARI…Lemon Pepper Scented and Flash Fried Calamari

Served with a Marinara Sauce

And

BAKED OYSTERS…With a Spinach Pancetta & Parmesan Stuffing

And

ARTICHOKE & SPINACH RAVIOLI…Artichoke & Spinach Ravioli Flash Fried
Served with a Gorgonzola Fondue

And

BEEF & CHICKEN SATAY…With a Thai Peanut Dipping Sauce

And

MINI CRAB CAKES…”Old Bay” Crab Cakes with Lemon Aioli on Baby Greens

And

DESSERT PLATTERS…Assortment of BERNINI Desserts

BANQUET MENUS

 PLATTERED HOR D’OEUVRES TRAYS

ITALIAN CHEESE PLATTER…Featuring: Fresh Mozzarella, Provolone, Fontina, Parmesan, Gorgonzola and Herbed Goat Cheese with Grapes and Crostini

Small Tray (25 people)  $ 60.00

Large Tray (50 people) $120.00

 ITALIAN MEAT PLATTER… Featuring: Genoa Salami, Spicy Capicola, Mortadella with Pistachios, Smoked Ham and Prosciutto with Marinated Olives and Crostini

Small Tray (25 people)  $ 70.00

Large Tray (50 people) $140.00

 ANTIPASTO PLATTER…Featuring: Green & Kalamata Olives, Roasted Peppers, Marinated Artichokes, Fresh Mozzarella, Grilled Asparagus, Pepperoncini, Roasted Mushrooms, Shaved Parmesan Cheese and Marinated Grape Tomatoes

Small Tray (25 people)  $ 40.00

Large Tray (50 people) $80.00

 VEGETABLE PLATTER…Featuring: Broccoli, Zucchini, Green Onions, Carrots, Celery, Grape Tomatoes, Asparagus, Red & Green Peppers and Gorgonzola Dressing

Small Tray (25 people)  $ 30.00

Large Tray (50 people) $60.00

 JUMBO SHRIMP COCKTAIL…Featuring Cold Poached Jumbo Shrimp

with Italian Cocktail Sauce and Lemon Wedges

Small Tray (25 people)  $ 75.00

Large Tray (50 people) $150.00

PLATTERED INDIVIDUAL HOR D’OEUVRES - $ 1.50 Each

Prosciutto Wrapped Cantaloupe

Prosciutto Wrapped Fontina

Salami Wrapped Mozzarella

Bruschetta with Fennel Cured Salmon and Lemon Aioli

Bruschetta with Garlic Rock Shrimp and Spicy Marinara

Bruschetta with Pepper Crusted Beef Carpaccio and Lemon Aioli

Bruschetta with Roma Tomatoes, Garlic, Basil and Fresh Mozzarella

Crispy Artichoke, Spinach and Parmesan Ravioli with Gorgonzola

Chicken Parmesan Strips with Marinara Sauce

Shrimp Parmesan with Marinara Sauce

Salami, Mortadella, Capicola and Provolone Finger Sandwiches

Roast Turkey Breast and Mediterranean Olive Finger Sandwiches

Prosciutto and Fontina Finger Sandwiches

Mini Margherita Pizzas

Mini Pepperoni Pizzas